Mediterranean eggs, breakfast at Cranmore Mountain Lodge

Picture by Bharat Manot, http://www.funtravelog.com

Our breakfast is served every morning between 7:30 am and 9:00 am and is included in our room rates. We do not serve after 9 am. If you suffer from any food allergy or special diet, please mention it upon reservation and we’ll try to accommodate you the best we can.

 

Your room comes with the following complimentary breakfast

Enjoy your meal!

Hot Beverages available : coffee, tea, hot cocoa
Juice available : orange, apple, grapefruit, cranberry, tomato
Each entree served with :
Side of fruits of the day
2 strips of country bacon or 2 sausage links

PICK ONE OF THE FOLLOWING CHOICES

FRENCH TOASTS

2 slices of thick white bread toasted perfectly, topped with whipped cream and served with a side of homemade apple sauce. Maple syrup & butter on the side.

HOMESTYLE PANCAKES

3 delicious pancakes served hot off the griddle, topped with whipped cream and served with a side of homemade apple sauce. Maple syrup & butter on the side.

CROISSANT SAVOYARD

Old Village Bakery Croissant stuffed with scrambled eggs with ricotta cheese, topped with melted American cheese.

CROISSANT FRANGIPANE

Baked Old Village Bakery Croissant stuffed with almond paste and strawberry jam, topped with toasted almond slices and chocolate syrup.

breakfast croissant savoyard, copyright Cranmore Mountain Lodge

EGG DISHES

2 eggs Sunny Side-Up or Over-Easy or Scrambled or Poached

With toasted English muffin (white or whole wheat) or 2 toasts (white or whole wheat or Rye)

2 eggs-omelet

with choice of any or all the following fillings:
cheese (Cheddar, Mozzarella, American, or Swiss), sweet red and/or green peppers, onions, ham, mushrooms, with toasted English muffin (white or whole wheat) or 2 toasts (white or whole wheat or Rye)

Loaded Egg McLodge

Two over-medium eggs fried with onions and ham, topped with American cheese between 2 slices of toasted white or whole wheat toasts

Mediterranean Ricotta Eggs

2 scrambled eggs with Ricotta cheese, served on a whole wheat toast toasted on the griddle, topped with diced fresh tomato
breakfast Omelet, copyright Cranmore Mountain Lodge

LIGHT BREAKFAST

Egg McLodge

One over-medium egg, topped with American cheese between 2 slices of toasted English muffin (white or wheat), served with a side of homemade applesauce instead of bacon and sausage

3 egg-white omelet

with choice of any or all the following fillings:
cheese (Cheddar, Mozzarella, American, or Swiss), Sweet red and/or green peppers, onions, ham, mushrooms, with a side of homemade applesauce instead of bacon and sausage

Cereals or Oatmeal

Choice of cereals (please help yourself) or a bowl of warm oatmeal, with a low fat plain Greek yogurt and a side of homemade applesauce.

guests enjoying breakfast at Cranmore Mountain Lodge

*Bread & croissant supplied by the Old Village Bakery, North Conway.